June 18 – 20 and September 10-12: Wild Foods Weekend - Foraging Walk, Seminar and Wild Foods Dinner with Author and Herbalist Patricia Kyritsi Howell and Chef David DarughImmerse yourself in the lush cove forests of the Southern Appalachian Mountains to experience a taste of wildness as you forage for dinner. Author/Herbalist Patricia Kyritsi Howell, of Botanologos School for Herbal Studies, will lead the walk. She is a registered herbalist and the author of "Medicinal Plants of the Southern…See More

A short clip from Fraser describing the hot pit smoker

Coastal forage winter walk in Sussex - some where near Seaford/Newhaven.

This is a short walk around the fields, Hedgerows, and woods, pausing to identifying any edible wild foods, flora, and fungi as we go. Uses and suitability regarding cooking or eating raw will be covered as will any cosmetic and medicinal qualities. The walk is over an approx distance of 1 mile and ends up back at the start point. (2/3 hours)Morning and afternoon courses.See More

Coastal Forage walkThis is a coastal forage along a stretch of the beach taking in the tide and shore line. Identifying any edible plants, flora, and seafood as we go, including shellfish and seaweeds. The walk is over an approx distance of 1 miles and ends up back at the start point. Times vary according to tides - this course normally takes around 2/3 hours.See More